Is House Chinese Mabo Tofu Hot Sauce, 5.29 oz Gluten Free?
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Ingredients
Water, Garlic, Tomato Paste, Monosodium Glutamate, Sesame Oil, Sugar, Ginger, Spring Onion, Spices (Red Pepper, Black Pepper), Soybean Paste (Soybean, Rice, Salt, Water), Salt, Cornstarch, Sesame, Mirin (Glutinous Rice, Rice, Alcohol, Enzyme, Water), Doubanjiang (Red Pepper, Fava Bean, Sugar Syrup, Salt, Alcohol, Fermented Rice Seasoning), Autolyzed Yeast Extract, Vinegar, Xanthan Gum, Caramel Color, Artificial Flavor, Paprika Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.