Is House Of Yum Noodles Korean Style Carbona Gluten Free?

Ingredients
Noodles (83.54%) (Wheat Flour, Palm Oil Rspo (Antioxidant (321))), Tapioca Starch, Salt, Thickener (466), Humectant (450 (i), 450 (iii), 451 (i), 452 (i), Acidity Regulator (500)), Seasoning Powder (14.15%) (Milk Powder, Sugar, Chilli Powder, Black Pepper Powder, Flavours (Cheese, Milk), Salt, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Creamer (Palm Oil, Glucose Syrup, Sodium Caseinate (From Milk), Emulsifiers (340 (ii), 471)), Paprika Powder, Tomato Powder, Flavour Enhancers (Disodium 5' Inosinate, Disodium 5' Guanylate), Maltodextrin, Chilli Extract, Thickner (421), Dried Parsley, Colour (160c), Anti-Caking Agent (551), Acidity Regulator (330)), Seasoning Oil (2.31%) (Palm Oil Rspo (Antioxidant (321)), Fried Garlic Oil, Chilli Pieces, Colour (160c))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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