Is Houston Avenue Bar & Grill Seasoned Flap Steak GERD Friendly?
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Why it's not GERD friendly
- beef
- black pepper
- dehydrated garlic
- dried vinegar
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Beef, Water, Seasoning (spices, Salt, Dried Vinegar, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic, Flavor [herbs]), Black Pepper.
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About this product
Meat · Piece