Is Hp Sauce, The Original Gluten Free?
Description
Tangy, savory and slightly sweet flavor with a thick, glossy, pourable texture, commonly used as a condiment for breakfasts, sandwiches, burgers, and marinades. Reviewers note its distinctive, robust taste and versatility, praising its ability to enhance cooked meats and breakfasts while occasionally being described as assertive by some users online.
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Description
Tangy, savory and slightly sweet flavor with a thick, glossy, pourable texture, commonly used as a condiment for breakfasts, sandwiches, burgers, and marinades. Reviewers note its distinctive, robust taste and versatility, praising its ability to enhance cooked meats and breakfasts while occasionally being described as assertive by some users online.
Ingredients
Malt Vinegar (From Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.