No. This product is not vegan as it lists 2 ingredients that derive from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is HT Fishermans Market Bacon & Onion Crusted Haddock Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cream, Butter, Eggs, Each: Glucose, Modified Tapioca Starch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cornstarch, Salt, Natural Flavor, Coloring (Titanium Dioxide, Beta Carotene), Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Pectin, Agar, Dextrose, Glucono Delta Lactone, Citric Acid, Tricalcium Phosphate, Soy Lecithin, Topped With: Strawberries, Kiwi, Pineapple, Raspberries, Blueberries, Blackberries

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

HT Fishermans Market Bacon & Onion Crusted Haddock is available at 4 retailers

ShopRiteHarris TeeterWegmansThe Fresh Grocer

About this product

Seafood · Frozen, Piece

Flavor
SavorySmokySalty
Texture
Crispy
Commonly used for
Meal PrepLunch
Vegan? HT Fishermans Market Bacon & Onion Crusted Haddock | Spoonful