Is HT Fresh Foods Market Cupcakes - Cookies & Cream Dairy Free?

Ingredients

Cupcake [Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg White, Cocoa Processed with Alkali, Modified Corn Starch, Contains 2% or Less of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial and Natural Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake), Cookies and Cream Topping (High Fructose Corn Syrup, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed), Water, Oreo Cookie Pieces, Sugar, Enriched Unbleached Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola, Palm and Soybean Oils, Cocoa Alkali Processed, High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin (an Emulsifier) Vanillin (an Artificial Flavor), Chocolate], Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Sugar, Polysorbate 60, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Soy Protein Concentrate, Xanthan Gum).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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