Is HT Fresh Foods Market Double Fudge 1/2 Cake Dairy Free?

Ingredients

Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Canola Oil, Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of Caramel Color, Cellulose Gum, Citric Acid, Cornstarch, Dextrose, Egg Whites, Egg Yolks, Food Starch-Modified, Glycerin, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sorbic Acid), Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Semisweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter Butteroil, Soy Lecithin, Natural Flavor), Soy, Lecithin, Unsweetened Chocolate, Xanthan Gum, Yellow Corn Flour.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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