Is HT Fresh Foods Market Double Fudge 1/2 Cake Vegetarian?

Ingredients

Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Canola Oil, Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of Caramel Color, Cellulose Gum, Citric Acid, Cornstarch, Dextrose, Egg Whites, Egg Yolks, Food Starch-Modified, Glycerin, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sorbic Acid), Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Semisweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter Butteroil, Soy Lecithin, Natural Flavor), Soy, Lecithin, Unsweetened Chocolate, Xanthan Gum, Yellow Corn Flour.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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