Is HT Fresh Foods Market Gourmet Carrot 1/2 Cake Dairy Free?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture, Enzymes), Water, Palm Oil, Eggs, Raisins, Canola Oil, Dextrose, Walnuts, Pineapple (Pineapple, Pineapple Juice, Preservative [Ascorbic Acid]), Contains 2% or Less of: Beta-Carotene (Color), Butter (Cream, Salt), Caramel Color, Carrots, Cinnamon, Citric Acid, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sodium Metabisulfite]), Corn Syrup, Cornstarch, Defatted Soy Flour, Dried Carrots, Egg Whites, Egg Yolks, Food Starch-Modified, Glycerin, Guar Gum, Gum Arabic, Invert Sugar, Lactic Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Pecans, Polysorbate 60, Polysorbate 80, Preservative (Potassium Sorbate), Propylene Glycol Alginate, Salt, Soy Lecithin, Spice, Titanium Dioxide (Color), Xanthan Gum, Yellow Corn Flour.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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