Is Huek Complete Protein Bar Peanut Butter Low FODMAP?
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Ingredients
Rice Flour, Emulsifier: Rapeseed Lecithin, Natural Flavouring, Salt), Brown Rice Protein, Chicory Fibre, Humectant: Glycerine, Peanut Paste (6.5%), Roasted Peanut Pieces (6.5%), Water, Ground Flaxseed, Micronutrient Blend (Potassium Citrate, Calcium Carbonate, Maltodextrin, Potassium Chloride, Potassium Phosphate, ivragnesium Chloride, Magnesium Oxide, Vitamin C (as L-Ascorbicoid), Vitamin K2 (as Menaquinone-7), Zinc Gluconate, Vitamin E (as D-Alpha-Tocopheryl Acetate), Niacin (as Niacinamide), Vitamin A (as Retinyl Acetate), Plant-Derived Vitamin D3 (Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B12 (as Cyanocobalamin), Potassium lodide, Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin, Thiamin Mononitrate, Calcium L-Methylfolate), Natural Flavourings, Emulsifier: Sunflower Lecithin, Medium-Chain Triglyceride Oil (from Coconut), Sunflower Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.