Is Huel Black Edition Gluten Free?

Description
Powdered shakes offer smooth texture yet some users report occasional grittiness or chalky aftertaste; flavors vary from subtly sweet to richer cocoa and vanilla notes. Common uses include quick meal replacement, on the go breakfasts, and post workout drinks. Reviewers frequently note easy mixing, portability, and differing taste preferences overall.

Description
Powdered shakes offer smooth texture yet some users report occasional grittiness or chalky aftertaste; flavors vary from subtly sweet to richer cocoa and vanilla notes. Common uses include quick meal replacement, on the go breakfasts, and post workout drinks. Reviewers frequently note easy mixing, portability, and differing taste preferences overall.
Ingredients
Water, Pea Protein, Faba Bean Protein, Tapioca Starch, Rapeseed Oil, Coconut Milk Powder, Cocoa Powder (1.2%), Ground Flaxseed, Natural Flavourings, Coconut Sugar, Micronutrient Blend (minerals (potassium, Calcium, Magnesium, Copper, Zinc, Iodine, Chromium), Vitamins (c, K, E, A, Niacin, D, B12, Pantothenic Acid, Biotin, B6, B2, B1, Folate, Choline)), Flaxseed Oil Powder, Soluble Vegetable Fibre (chicory, Corn), Hemp Seed Protein, Medium Chain Triglyceride Powder (from Coconut), Emulsifier: Sunflower Lecithin, Sea Salt, Green Tea Extract, Sweeteners: Steviol Glycosides From Stevia, Thickener: Gellan Gum. May contain Mustard.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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