Is Hughes Bakery 2 Fresh Cream Caramel Eclairs Dairy Free?

Ingredients

Caramel Fondant 29% (Sugar, Palm Oil, Water, Glucose Syrup, Condensed Milk, Lactose, Cocoa Powder, Butter (Milk), Golden Syrup, Whey Powder (Milk), Emulsifiers (E472c, E435, E473, Soya Lecithin, Gelling Agent E406, Preservative E202, Colour E171, Natural Vanilla Flavour, Salt, Acid E330), Cream 27% (Milk), Water, Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Rapeseed & Palm Oils, Water, Salt, Emulsifier E475, Colours (E100, E160b), Flavouring), Stabilizer: Sorbitol, Water, Acidity Regulators: Disodium Phosphate, Monopotassium Phosphate

Take it with you

Scan to open Hughes Bakery 2 Fresh Cream Caramel Eclairs in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Explore other diets

About this product

Snack · Piece