Is Hughes Bakery Large Fresh Cream Cake Vegetarian?
Ingredients
Fresh Cream (Milk 38%), Sponge (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Milk Protein, Dried Whole Egg, Emulsifiers (Starch, E481, E475, E471), Raising Agents(E450, E500), Dried Egg White, Soya Flour, Preservative E202, Salt, Xanthan Gum E415), Water, Jam (Glucose Syrup, Apple Pulp (Bramley Apple, Preservative: Sulphur Dioxide), Sugar, Plum Puree (Plums, Anti-Oxidant: Ascorbic Acid), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin Flavouring), Sweet Snow (Glucose, Cornflour, Palm Oil), Stabilizer: Sorbitol, Water, Acidity Regulators: Disodium Phosphate, Monopotasium Phosphate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Unknown · Whole


