Is Hummus Snacks, Traditional Gluten Free?

Ingredients

Cooked Chick Peas (Chick Peas, Water, Salt), Water, Ground Sesame Seeds, Canola Oil, Garlic Powder, Lemon Juice Concentrate, Citric Acid, Salt, Spice, Natural Flavours (Safflower Oil, Autolyzed Yeast Extract, Natural Flavour), Contains: Sesame Seeds, Crackers: Enriched Flour, Whole Wheat Flour, Sugar, Corn Syrup, Malt Syrup, Baking Soda, Butter, Onion Powder, Soy Lecithin, Monocalcium Phosphate, Enzymes (Protease, Amylase), Contains: Wheat, Barley, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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