Is Hummus with Red Peppers, Humm! Gluten Free?
Description
Creamy, smooth base with visible flecks provides a mildly smoky, slightly sweet flavor balanced by a tangy finish; texture is rich yet spreadable. Commonly used as a dip for crackers and vegetables, a sandwich spread, or an appetizer component. Reviewers generally note consistent flavor, convenient packaging, and easy, praised storage.
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Description
Creamy, smooth base with visible flecks provides a mildly smoky, slightly sweet flavor balanced by a tangy finish; texture is rich yet spreadable. Commonly used as a dip for crackers and vegetables, a sandwich spread, or an appetizer component. Reviewers generally note consistent flavor, convenient packaging, and easy, praised storage.
Ingredients
Chickpeas, Water, Roasted Red Bell Peppers, Tahini (Sesame Butter), Canola Oil, Concentrated Lemon Juice, Sea Salt, Vinegar, Garlic, Olive Oil, Herbs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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