Is HUMPTY DUMPTY, CHEESE STICKS Gluten Free?

Ingredients

CORNMEAL, CANOLA AND/OR MID OLEIC SUNFLOWER OIL, WHEY PERMEATE, WHEY POWDER AND WHEY PROTEIN CONCENTRATE, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR MICROBIAL ENZYMES CALCIUM CHLORIDE, LIPASE, ANNATTO COLOR), CORN MALTODEXTRIN. CONTAINS TWO PERCENT OR LESS OF: MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, NATURAL FLAVOR, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40, YELLOW 6 LAKE, YELLOW 5 LAKE), EXTRACTIVE OF ANNATTO (COLOR), LACTIC ACID, CALCIUM LACTATE, ASCORBYL PALMITATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, SPICES, TOCOPHEROLS (AS PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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