Is HUY FONG FOODS, INC., SRIRACHA HOT CHILI SAUCE Gluten Free?
Description
A thick, smooth, slightly viscous red sauce offering a pronounced, tangy heat and subtle sweetness; commonly used as a condiment for eggs, noodles, sandwiches, pizza, and marinades. Reviewers note consistent spice level, convenient squeeze bottle, and versatile everyday use, though some find the heat intense for mild preferences and portability.
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Description
A thick, smooth, slightly viscous red sauce offering a pronounced, tangy heat and subtle sweetness; commonly used as a condiment for eggs, noodles, sandwiches, pizza, and marinades. Reviewers note consistent spice level, convenient squeeze bottle, and versatile everyday use, though some find the heat intense for mild preferences and portability.
Ingredients
Chili (84.23%), Sugar, Salt, Garlic (2.75%), Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Kick it Up A Notch
Great Sriracha sauce, one of the better one’s available, adds a good kick to your dish, nice mixed with either mayonnaise or Greek yogurt for a spicy sauce ..