Is Huy Fong, Sriracha Hot Chili Sauce GERD Friendly?

Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
Why it's a maybe for GERD friendly
- distilled vinegar
- garlic
distilled vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum. Contains Sulphites.
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About this product
Sauce · Bottle, Liquid


