Is Huy Fong, Sriracha Hot Chili Sauce Low FODMAP?
Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
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Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum. Contains Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.