Is Hy-Vee 4% Small Curd Cottage Cheese GERD Friendly?
Description
This small-curd variety has a mild, slightly tangy flavor and a creamy, lumpy texture; reviewers often mention its smooth mouthfeel and tender curds. Shoppers report using it for snacking, pairing with fruit or vegetables, mixing into salads, baking, and savory spreads, noting consistent, versatile performance across many everyday meal routines.
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Description
This small-curd variety has a mild, slightly tangy flavor and a creamy, lumpy texture; reviewers often mention its smooth mouthfeel and tender curds. Shoppers report using it for snacking, pairing with fruit or vegetables, mixing into salads, baking, and savory spreads, noting consistent, versatile performance across many everyday meal routines.
Ingredients
CULTURED NONFAT MILK, MILK, CREAM, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME.
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