Is Hy-Vee Baking Stone Take & Bake Artisan Ciabatta Pescatarian?
This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose), Contains Wheat
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Often paired with Pescatarian
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Where to buy
Hy-Vee Baking Stone Take & Bake Artisan Ciabatta is available at 1 retailer
Hy-Vee
About this product
Bread · Loaf
Flavor
Neutral
Texture
Soft
Commonly used for
BakingSandwichSnacking


