Is Specially Selected Stone Oven Baked Artisan Flatbread Pescatarian?
Description
Stone oven baking produces a mild smoky flavor with crisp edges and a soft, slightly chewy interior. People commonly fold or tear it for sandwiches, use it as a quick pizza base, or serve torn pieces alongside dips and spreads for sharing with soups and stews and casual entertaining purposes.
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Description
Stone oven baking produces a mild smoky flavor with crisp edges and a soft, slightly chewy interior. People commonly fold or tear it for sandwiches, use it as a quick pizza base, or serve torn pieces alongside dips and spreads for sharing with soups and stews and casual entertaining purposes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (wheat Flour. Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin. Enzyme, Folic Acid), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour. Rye Flour, Yeast, Ascorbic Acid. Enzyme), Vegetable Mono- And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina. Contains Wheat. May Contain Eggs, Milk, And Soy
Explore other diets
Often paired with Pescatarian
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Where to buy
Specially Selected Stone Oven Baked Artisan Flatbread is available at 1 retailer
About this product
Bread · Sheet, Slice