Is HY-VEE, BAKING STONE TAKE & BAKE ARTISAN FRENCH BAGUETTE BREAD Oat Free?
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less That 2% Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose), Contains: Wheat Contains Wheat
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