Is Hy-Vee Cookies and Cream Cheesecake Gluten Free?

Ingredients

Milk (Milk, Vitamin D3), Cheesecake Mix (Sugar, Cream Cheese Powder (Nonfat Milk, Lactic Acid, Dairy Cultures, Sodium Hexametaphosphate), Coconut Oil, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Modified Food Starch (Tapioca), Nonfat Dry Milk, Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Cheddar And Blue Cheese (Cultured Milk, Salt, And Enzymes), Canola Oil, Salt, Disodium Phosphate, Citric Acid, Lactic Acid), Sodium Phosphates, Calcium Sulfate, Lactic Acid, Salt, Lactose, Lactic Acid Esters Of Mono And Diglycerides, Sodium Caseinate (Milk Derived), Mono And Diglycerides, Dipotassium Phosphate, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Graham Cracker Crumbs (Graham Crumbs (Wheat Flour, Whole Wheat Flour, High Fructose Corn Syrup, Palm Oil, Sugar, Sodium Bicarbonate, Salt, Honey), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Natural Butter Flavor (Milk), Sodium Benzoate , Citric Acid, Vitamin A Palmitate, Beta Carotene (Color)), Sugar), Cookies-n-creme Icing (High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, Cottonseed), Water, Oreo(r) Cookie Pieces (Sugar, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola, Palm, Canola, Soybean Oils, Cocoa Alkali Processed, High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor), Chocolate), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Sugar, Polysorbate 60, Carbohydrate Gum, Salt, To Preserve Freshness (Potassium Sorbate), Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Soy Protein Concentrate, Xanthan Gum), Whipped Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative (Not A Source Of Lactose)), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annatto Extracts), Chocolate Sandwich Cookies (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil With Tbhq For Freshness, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of Degerminated Yellow Corn Flour, Cornstarch, Chocolate, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Soy Lecithin, Whey), Contains Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Hy-Vee Cookies and Cream Cheesecake is available at 1 retailer

About this product

Ice Cream · Frozen