Is Hy-Vee Gourmet Hawaiian Buns Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- diglycerides
- distilled monoglycerides
- calcium stearoyl lactylate
- +6 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+6 more in the app
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Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Dextrose, Natural Flavor, Organic Cornstarch, Monocalcium Phosphate, Sesame Flour, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Organic Rice Concentrate, Sucralose (non-nutritive Sweetener), Soy Lecithin, Colored With Annatto And Turmeric, Calcium Propionate (to Retard Spoilage). Contains Wheat, Soy and Sesame.
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About this product
Bread · Roll


