Hy-Vee Gourmet Hawaiian Buns
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Diet Compatibility
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Dextrose, Natural Flavor, Organic Cornstarch, Monocalcium Phosphate, Sesame Flour, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Organic Rice Concentrate, Sucralose (non-nutritive Sweetener), Soy Lecithin, Colored With Annatto And Turmeric, Calcium Propionate (to Retard Spoilage). Contains Wheat, Soy and Sesame.
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