Is Hy-Vee Premium Popcorn Frosted Birthday Cake Gluten Free?
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Ingredients
Frosted Birthday Cake Popcorn: Sugar, Popcorn, Corn Syrup Solids, Margarine (vegetable Oil Blend [palm Oil, Soybean Oil]), Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added, Whey) Vanilla Extract (water, Propylene Glycol, Natural And Artificial Flavors, Caramel Color), Soy Lecithin, Dextrose, Natural And Artificial Flavors, Salt, Water. White Chocolate (sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor). Sprinkles (sugar, Hydrogenated Palm Kernel Oil, Cornstarch, Sunflower Lecithin, Fd&c Colors [yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye], Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum). Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.