Is Hy-Vee Savory Beef Gravy Gluten Free?

Ingredients

Beef Stock (Water, Salt, Cooked Ground Beef, Including Natural Juices, Hydrolyzed Soy Protein, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Mono- And Diglycerides, Sodium Silicoaluminate, Tetra Sodium Pyrophosphate, Soy Lecithin), Sugar, Dextrose, Caramel Color, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavors, Beef Fat, Tomato Paste, Yeast Extract, Dried Onion, Disodium Inosinate, And Disodium Guanylate, Natural Beef Flavor (Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, High Oleic Sunflower Oil, Flavor), Sunflower Lecithin, Cocoa, Citric Acid), Modified Corn Starch, Butter (Pasteurized Cream, Salt), Beef Fat, Seasoned Beef (Beef, Salt), Contains Milk, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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