Is Hy-Vee Select Meat Toasted Ravioli Low FODMAP?

Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pork, Whole Edd, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Spinach, Tomato Paste (Tomatoes, Citric Acid), Soybean Oil, Carrots, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Crushed Garlic (Garlic, Citric Acid), Salt, Caramel Color, Dehydrated Parsley Flakes, Beef Type Flavor (Hydrolyzed Corn, Soybean And Wheat Protein, Natural Flavoring, Spices), Breading: Bleached Wheat Flour, Water, Contains Less Than 2% Of: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Dehydrated Potato (Potatoes Mono And Diglycerides), Spices, Green Onion, Garlic Powder, Whey, Buttermilk Solids, Modified Corn Starch, Yellow Corn Flour, Parsley, Dextrose, Lactic Acid, Yeast, Sugar, Canola Oil Fd & C Yellow 5 And 6, Prepfried In Vegetable Oil (Soybean, Cottonseed), Contains: Wheat, Egg, Milk, Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Hy-Vee Select Meat Toasted Ravioli is available at 1 retailer

About this product

Pasta · Frozen