Hy-Vee Stone Ground Restaurant Style Tortilla Chips
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Diet Compatibility
Ingredients
Corn, Water, Trace Of Lime, Salt (Added After Cooking), Cooked In Oil: Low Linolenic Soybean Oil And High Oleic Canola Oil With Tbhq And Citric Acid Added To Help Protect Flavor, Dimethylpolysiloxane, An Antifoaming Agent, Added, May Contain The Following: Red Chips: Fd&c Red 3, Fd&c Blue 1, Fd&c Yellow 5, Yellow Chips: Fd&c Yellow 5, Green Chips: Fd&c Green 3 And Fd&c Yellow 5, Contains Soy
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