Is Hydration Mix Gluten Free?

Ingredients

Biotin/Biotine 0.3 mcg, Choline (Choline Bitartrate) / Choline (bitartrate de choline) 300 mcg, Vitamin B12 (Cyanocobalamin)/Vitamine B12 (cyanocobalamine) 0.3 mcg, Folate (Folic acid) / Folate (acide folique) 7 mcg, Inositol/Inositol 300 mcg, Niacin (Nicotinic Acid) / Niacine (niacinamide) 300 mcg, Pantothenic acid (Calcium D-Pantothenate) / Acide pantothénique (D-pantothenate de calcium) 270 mcg, Vitamin B6 (Pyridoxine Hydrochloride) / Vitamine B6 (chlorhydrate de pyridoxine) 300 mcg, Riboflavin / Riboflavine 300 mcg, Thiamine (Thiamine Hydrochloride) / Thiamine (chlorhydrate de thiamine) 300 mcg, L-Leucine/L-leucine 1202 mg, L-Valine/L-valine 544 mg, L-Isoleucine/L-isoleucine 544 mg, Glycine (Aminoacetic acid) / Glycine (acide aminoacétique) 460 mg, L-Glutamine/L-glutamine 973 mg, Taurine/Taurine 135 mg, Calcium (Calcium Carbonate from Lithothamnion pp.) (Aquamin™™)/Calcium (carbonate de calcium issu de Lithothamnion sp.) (AquaminMC) 11.8 mg, Magnesium (Magnesium Citrate)/Magnésium (citrate de magnésium) 2 mg, Potassium (Potassium Citrate Monohydrate) / Potassium (citrate de potassium monohydraté) 32.5 mg, Zinc (Zinc Hydrolyzed Vegetable Protein Chelate) / Zinc (produit de chélation de zinc et de protéine végétale hydrolysée) 160 mcg, Citric Acid, Natural Flavours, Sodium Chloride, Sodium Citrate Dihydrate, Purified Stevia Leaf Extract, Spirulina platensis Extract, Lecithin, Beet Root Powder, Citric Acid, Natural Flavours, Sodium Chloride, Sodium Citrate Dihydrate, Purified Stevia Leaf Extract, Lecithin, Citric Acid, Natural Flavours, Sodium Chloride, Sodium Citrate Dihydrate, Fruit and Vegetable Blend, Purified Stevia Leaf Extract, Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Beverage · Powder