Is I Can't Believe It's Not Butter! Vegetable Oil Spread, with Olive Oil, 45% Dairy Free?
Description
Soft, creamy spread with a mild, familiar richness and smooth, easily spreadable texture that melts quickly. Commonly used on toast, bagels, and for everyday baking or light sautéing. Reviewers praise its spreadability and convenience, while some note it has a lighter taste than traditional spreads and an occasional artificial aftertaste.
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Description
Soft, creamy spread with a mild, familiar richness and smooth, easily spreadable texture that melts quickly. Commonly used on toast, bagels, and for everyday baking or light sautéing. Reviewers praise its spreadability and convenience, while some note it has a lighter taste than traditional spreads and an occasional artificial aftertaste.
Ingredients
Vegetable Oil Blend (Soybean Oil, Palm Oil, Olive Oil, Palm Kernel Oil), Water, Sweet Cream Buttermilk (Adds A Dietarily Insignificant Amount Of Cholesterol), Salt, Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor (Milk), Potassium Sorbate, Calcium Disodium Edta, Used To Protect Quality, Citric Acid, Vitamin A (Palmitate), Beta Carotene (Color)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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