Is Ians Natural Foods, Panko Breadcrumbs Italian Gluten-Free, 7 Ounce Alpha-Gal?
Description
Ian's Natural Foods Panko Breadcrumbs Italian Gluten Free 7 ounce is a product made by an allergy-friendly brand. These all-natural breadcrumbs are free from wheat, gluten, egg, nuts, and soy, making them suitable for various dietary needs. They are known for their ability to absorb less grease compared to traditional breadcrumbs, resulting in a lighter and crispier coating. People love the flavor and crispy texture that these breadcrumbs provide, and they are highly recommended for use with meats, veggies, and potatoes. These breadcrumbs also serve as a great replacement for traditional panko. However, it seems that the product may be difficult to find, according to feedback from consumers.
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Description
Ian's Natural Foods Panko Breadcrumbs Italian Gluten Free 7 ounce is a product made by an allergy-friendly brand. These all-natural breadcrumbs are free from wheat, gluten, egg, nuts, and soy, making them suitable for various dietary needs. They are known for their ability to absorb less grease compared to traditional breadcrumbs, resulting in a lighter and crispier coating. People love the flavor and crispy texture that these breadcrumbs provide, and they are highly recommended for use with meats, veggies, and potatoes. These breadcrumbs also serve as a great replacement for traditional panko. However, it seems that the product may be difficult to find, according to feedback from consumers.
Ingredients
Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (Sodium Bicarbonate, Gluconolactone), Canola Oil (Adds A Trivial Amount Of Fat), Sugar, Yeast, Spices, Ascorbic Acid, Rice Flour, Ascorbic Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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