Is ICE CREAM BAR, VANILLA Vegan?
Description
Creamy, smooth vanilla flavor with a firm outer shell and soft, melt-in-mouth center; often eaten as a quick snack or dessert after meals. Reviewers commonly note consistent flavor, convenient handheld portions, and appeal to children, while occasional comments mention varying sweetness levels, melting during transport, and easy storage for families.
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Description
Creamy, smooth vanilla flavor with a firm outer shell and soft, melt-in-mouth center; often eaten as a quick snack or dessert after meals. Reviewers commonly note consistent flavor, convenient handheld portions, and appeal to children, while occasional comments mention varying sweetness levels, melting during transport, and easy storage for families.
Ingredients
Ice Cream: Skim Milk, Cream, Sugar, Corn Syrup, Whey, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Milkfat, Lactose, Carrageenan, Annatto Extract (Color), Salt, Artificial and Natural Flavors. Coating: Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor. Caramel: Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt Carrageenan, Artificial Flavor. Cookies Pieces: Wheat Flour, Palm Oil, Sugar, Canola Oil, Monoglyceride, Baking Soda, Soy Lecithin, Honey Powder, Cocoa Processed with Alkali, Salt, Natural and Artificial Flavors, Caramel Color.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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