Is ICE CREAM BAR, VANILLA Dairy Free?
Description
Creamy, smooth vanilla flavor with a firm outer shell and soft, melt-in-mouth center; often eaten as a quick snack or dessert after meals. Reviewers commonly note consistent flavor, convenient handheld portions, and appeal to children, while occasional comments mention varying sweetness levels, melting during transport, and easy storage for families.
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Description
Creamy, smooth vanilla flavor with a firm outer shell and soft, melt-in-mouth center; often eaten as a quick snack or dessert after meals. Reviewers commonly note consistent flavor, convenient handheld portions, and appeal to children, while occasional comments mention varying sweetness levels, melting during transport, and easy storage for families.
Ingredients
Ice Cream: Skim Milk, Cream, Sugar, Corn Syrup, Whey, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Milkfat, Lactose, Carrageenan, Annatto Extract (Color), Salt, Artificial and Natural Flavors. Coating: Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor. Caramel: Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt Carrageenan, Artificial Flavor. Cookies Pieces: Wheat Flour, Palm Oil, Sugar, Canola Oil, Monoglyceride, Baking Soda, Soy Lecithin, Honey Powder, Cocoa Processed with Alkali, Salt, Natural and Artificial Flavors, Caramel Color.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.