Is ICE CREAM BAR, VANILLA Gluten Free?
Description
Creamy, smooth vanilla flavor with a firm outer shell and soft, melt-in-mouth center; often eaten as a quick snack or dessert after meals. Reviewers commonly note consistent flavor, convenient handheld portions, and appeal to children, while occasional comments mention varying sweetness levels, melting during transport, and easy storage for families.
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Why it's not gluten free
- wheat flour
- artificial and natural flavors
- natural and artificial flavors
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Creamy, smooth vanilla flavor with a firm outer shell and soft, melt-in-mouth center; often eaten as a quick snack or dessert after meals. Reviewers commonly note consistent flavor, convenient handheld portions, and appeal to children, while occasional comments mention varying sweetness levels, melting during transport, and easy storage for families.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Ice Cream: Skim Milk, Cream, Sugar, Corn Syrup, Whey, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Milkfat, Lactose, Carrageenan, Annatto Extract (Color), Salt, Artificial and Natural Flavors. Coating: Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor. Caramel: Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt Carrageenan, Artificial Flavor. Cookies Pieces: Wheat Flour, Palm Oil, Sugar, Canola Oil, Monoglyceride, Baking Soda, Soy Lecithin, Honey Powder, Cocoa Processed with Alkali, Salt, Natural and Artificial Flavors, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
ICE CREAM BAR, VANILLA is available at 5 retailers
About this product
Ice Cream · Bar