Is ICE CREAM BITES Gluten Free?
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Ingredients
ICE CREAM (MILK, CREAM, SKIM MILK, RASPBERRY-FLAVORED SWIRL [SUGAR, RASPBERRY PUREE, WATER, CORN STARCH-MODIFIED, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, PURPLE CARROT CONCENTRATE {FOR COLOR}], SUGAR, CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, MOLASSES). CHOCOLATE FLAVORED COATING (COCONUT OIL, SUGAR, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SOY LECITHIN, POLYGLYCERCOL POLYRICINOLEATE, ARTIFICIAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.