Is ICE CREAM, CHOCOLATE ALMOND FUDGE Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- polysorbate 80
- natural flavor
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CHOCOLATE SYRUP [CORN SYRUP, WATER COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID], CORN SYRUP, CHOCOLATE ALMONDS {CHOCOLATE COATING [SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILK FAT, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR], ROASTED ALMONDS (ALMONDS ROASTED IN CANOLA AND/OR SAFFLOWER OILS)}, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM.
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About this product
Ice Cream · Frozen


