Is Ice Cream, Chocolate Chip, Cookie Dough Gluten Free?

Ingredients

Skim Milk, Cream, Sucrose, Chocolate Chip Cookie Dough (Unenriched Wheat Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Partially Hydrogenated Soybean Oil, Water, Powdered Sugar (Sugar, Corn Starch), Molasses, Natural Flavor, Soy Lecithin, Salt, Baking Soda), Corn Syrup, Cookie Dough Base (Brown Sugar, Water, Nonfat Dry Milk, Corn Syrup, Butter (Cream, Salt), Sugar, Molasses, Potassium Sorbate, Natural Flavors, Sodium Citrate, Salt), Nonfat Dry Milk, Grade A Whey, Chocolate Chips (Sugar (Sugar, Corn Starch), Coconut Oil, Cocoa Processed With Alkali, Butter Oil, Soy Lecithin, Natural Flavor, Milk), Stabilizer (Guar Gum, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen