Is ICE CREAM, COOKIES N CREAM Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, CHOCOLATE SANDWICH COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), INVERT SUGAR, CONTAINS 2% OR LESS OF DEGERMINATED YELLOW CORN STARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS PROCESSING AID) AND NATURAL COOKIES FLAVOR. COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR.
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About this product
Ice Cream · Frozen