Is ICE CREAM, COOKIES 'N CREAM Dairy Free?


Ingredients
CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, CHOCOLATE COOKIES [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CITRIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CORN STARCH, SALT, BAKING SODA, SOY LECITHIN, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR], WHEY, STABILIZER (MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), PROPYLENE GLYCOL, WATER, PURE VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SALT, PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO, TURMERIC ADDED AS COLOR, POTASSIUM HYDROXIDE.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Ice Cream · Frozen


