Ice Cream Factory- Blackberry Cobbler
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Diet Compatibility
Ingredients
skim milk, cream, sugar, skim milk powder, mono , diglycerides, guar gum, locust bean gum, blackberry puree, water, lemon juice concentrate, pectin, natural flavor, vegetable juice (color), cake pieces (contains: unbleached wheat flour, sugar, palm oil, water, non - fat milk powder, salt and natural flavor), brown sugar, coconut oil, butter (cream, salt), cane syrup, stabilizer (tetrasodium pyrophosphate, ton facts ice cream factory in eldon, missowl the husband and wih of shannon,katle ombarked on a nev pxfraordinary lce na adventure, with the harriaon, by thelr they've honed the making the indutry lce cream, the val ontainer 12 oup (75g) per erving per container 120 360 % dv* % dv 10% 24g 30% o% 0g hard work, determh 4persistence hara instilled from an with shannon and being raised on a enabled ice cream to become a famly for generations to 0% 4% 30g 12% 0% 0g guar gum, mone , diglycerides, cellulose 0% 30g gum), contains: milk, wheat, 0% processed in a facility that 10% 18% soy, coconul, peanuts, and milk 30%
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