Is ICE CREAM, GERMAN CHOCOLATE CAKE GERD Friendly?
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Why it's not GERD friendly
- cocoa
- chocolate liquor
- cream cheese
- cream
- nonfat dry milk
- cultured pasteurized milk
- milk
cocoa
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK, CREAM, LIQUID SUGAR, CAKE BASE [SUGAR, CORN SYRUP, WATER, CREAM CHEESE (CULTURED PASTEURIZED MILK, CREAM, SALT, ENZYMES), EGG YOLK SOLIDS, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLOR), SALT, ANNATTO (COLOR)], CARAMEL SWIRLS [CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MOLASSES, SALT, PECTIN], PECANS [PECANS, COTTONSEED OIL, BUTTER (CREAM, SALT), SALT], COCONUT SHREDS (SUGAR, WATER, ORGANIC COCONUT SHREDS, NATURAL FLAVORS, XANTHAN GUM, PHOSPHORIC ACID), SKIM MILK, BUTTERMILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
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About this product
Ice Cream · Frozen