Is ICE CREAM, JOLLY GOOD TOFFEE Gluten Free?

Ingredients

CREAM, MILK, SKIM MILK, SUGAR, TOFFEE {SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), CORN SYRUP, SALT, SOY LECITHIN}, BROWNIES {SUGAR, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), WATER, WHEAT FLOUR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), NONFAT DRY MILK, PASTEURIZED EGGS, CORN STARCH, BUTTER OIL, XANTHAN GUM, SOY LECITHIN, NATURAL FLAVOR}, CARAMEL SAUCE {SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), BUTTER (CREAM, SALT), WATER, SALT, PECTIN, NATURAL FLAVOR}, FUDGE SAUCE {SUGAR, MILK, SKIM MILK, COCOA, UNSWEETENED CHOCOLATE, BUTTER (CREAM, SALT), CORN STARCH, SALT, SOY LECITHIN, PECTIN, VANILLA, BAKING SODA, XANTHAN GUM, CITRIC ACID}, FLAVOR BASE {WATER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), CARAMELIZED SUGAR SYRUP, SUGAR, BUTTER (CREAM, SALT), SEA SALT, SUNFLOWER LECITHIN, PECTIN}, EGG YOLKS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen