Is ICE CREAM SANDWICHES Gluten Free?
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Ingredients
ICE CREAM - MILK, CREAM, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, MALTODEXTRIN, CELLULOSE GEL, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, SUCRALOSE. WAFERS - BLEACHED WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, DEXTROSE, MOLASSES, HIGH FRUCTOSE CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR, MONO & DIGLYCERIDES, CARAMEL COLOR, SOY LECITHIN. CHOCO CHIPS - SUGAR, COCONUT OIL, COCOA PROCESSES WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, LECITHIN, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.