Is ICE CREAM, SEA SALT CARAMEL Gluten Free?
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Ingredients
SKIM MILK, CREAM, SALTY CARAMEL RIPPLE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, SEA SALT, PECTIN, XANTHAN GUM, BAKING SODA), SUGAR, CARAMEL SEA SALT TRUFFLE (SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, SKIM MILK, MILK, COCOA PROCESSED WITH ALKALI, WATER, CREAM, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DISODIUM PHOSPHATE, CARAMEL (COLOR), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.