Is ICE CREAM Vegetarian?
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Ingredients
MILKFAT AND NONFAT MILK, CHOCO-MINT SWIRLED CHUNKS [SUGAR, COCONUT OIL, NONFAT MILK, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, MILKFAT, WHOLE MILK, COCOA, SOY LECITHIN, COLOR ADDED (INCLUDING YELLOW 5 LAKE, BLUE 1 LAKE), OIL OF PEPPERMINT, NATURAL FLAVORS, SALT], SUGAR, FUDGE RIBBON [CORN SYRUP, WATER, COCOA AND COCOA PROCESSED WITH ALKALI, CORN STARCH-MODIFIED, CITRIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOR], CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Ice Cream · Frozen