Is ice cream Gluten Free?
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Ingredients
nonfat milk, greek yogurt (nonfat milk, cultures), sugar, fudge swirl (tapioca syrup, water, invert sugar, cane sugar, coconut oil, corn starch, cocoa processed with alkali, cocoa, nonfat milk, salt, sunflower lecithin, natural flavors), brownie dough (wheat flour, sugar, water, butter, cocoa processed with alkali, expeller pressed soybean oil, white rice flour, vanilla extract, soy lecithin, salt), milk protein concentrate, maltodextrin, cocoa processed with alkali, locust bean gum, guar gum, contains milk, soy and wheat, processed in a facility that uses tree nuts, eggs, and peanuts, manufactured for yasso, inc, boulder, co ,80302
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.