Is ICED Tea Latte Protein Shake Gluten Free?

Ingredients

WATER, MIL, SOY PROTEIN ISOLATE, VEGETABLE OILS (CANOLA AND/OR SOYBEAN), 1% OF PREBIOTIC SOLUBLE CORN FIBER, EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, POTASSIUM CITRATE, PHOSPHATE, SUCRALOSE, SALT, CELLULOSE GUM, SODIUM ASCORBATE, DL-ALPHA-TOCOPHERYL ACETATE, MANGANESE GLUCONATE, PHYTONADIONE (VITAMIN K1), (VITAMIN Do), D-CALCIUM PANTOTHENATE, SODIUM SELENITE, CHROMIUM CHLORIDE, BIOTIN, (VITAMIN B), FOLIC ACID, HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, (VITAMIN B6)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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