Is ICED VANILLA CAKE WITH CREAMY FILLING, ICED VANILLA Gluten Free?

Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Egg Whites, Whole Eggs, Contains 2% Or Less Of Modified Corn Starch, Soy Lecithin, Leavenings (Calcium Sulfate, Fumaric Acid, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Soybean Oil, Whey, Palm Oil, Nonfat Milk, Salt, Soy Flour, Natural And Artificial Flavor (Contains: Caramel Color), Mono- And Diglycerides, Glucose, Sorbic Acid (To Retain Freshness), Dextrose, Cellulose Gum, Guar Gum, Polysorbate 60, Agar, Lemon Oil, Soy Protein Isolate, Calcium And Sodium Caseinate, Yellow 5

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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